Let’s feast together
Across the Poreč Riviera, Mediterranean and continental Istrian culinary traditions intertwine...
Flavours of Poreč Riviera
In the area of Poreč Riviera, Mediterranean and continental Istrian culinary traditions intertwine, shaped under the influence of various historical and cultural customs, in accordance with the specifics of the region. Whether it is fish and seafood, meat or vegetable dishes, the foundation is always the same: quality, fresh ingredients gifted by the sea and the land.
Discover moreThe magic of wine
It is almost impossible to pass through the Riviera without noticing the vineyards that adorn the landscapes of this area. Family wineries open their doors, offering indigenous wine varieties such as Malvasia and Teran, as well as other varieties that thrive on the red, white and grey Istrian soil.
Discover moreOlives, honey and cheese
Guests who seek more than an ordinary product will find a connection with nature, people and heritage here. In encounters with producers and walks through estates, in tasting warm bread with honey or cheese bathed in olive oil, lies the true experience of Istria: honest, fragrant and authentic.
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Upcoming events
Discover the events awaiting you in the upcoming period across our destinations.