Istrian Cheese Špin
Istrian Cheese Špin represents an authentic blend of Mediterranean climate and centuries-old dairy tradition, located at the historic Stancija Špin near Tar, where modern technology serves solely as support for the thousand-year-old heritage of sheep breeding. Their philosophy is based on complete respect for authenticity and minimal interference with natural processes, resulting in a range of premium hard cheeses that are true heirs of Istrian heritage. The selection includes noble cow’s milk, sheep’s milk, and mixed cheeses, as well as gourmet delicacies such as truffle cheese, cheese matured in Teran wine, and cheese aged in walnut leaves, alongside fresh ricotta ideal for preparing various dishes. Visitors can enjoy these flavours within the estate’s tasting room, which offers a complete gastronomic experience of Istria.
Open in the following months:
1 2 3 4 5 6 7 8 9 10 11 12
Info
- ADDRESS
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M. Vlašića 34, Poreč ,
Poreč-Parenzo
- SOCIAL MEDIA
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