Hrast
The first family restaurant in Poreč, opened in 1971. A magical seaside setting, just steps from the old town centre, offering Mediterranean cuisine based on original traditional recipes as well as contemporary dishes with new and unique interpretations. They use fresh local fish, meat, produce, and premium wines from local producers, while pasta and bread are made in-house.
Specialties:
Istrian cuisine with a twist. Classics featuring seafood ingredients as well as unexpected combinations. Homemade pasta. Fish specialties.
Open in the following months:
3 4 5 6 7 8 9 10 11 12
Info
- ADDRESS
-
Nikole Tesle 13,
Poreč-Parenzo
- SOCIAL MEDIA
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