Dva ferala
Local cuisine based on traditional, fresh homemade ingredients, served in a pleasant setting at an attractive location.
Specialties:
Homemade Istrian dishes, own olive oil and vegetables. Nonna’s maneštra (hearty soup) and “Istria tris” (homemade pasta with žgvacet, truffles, or wine-based sauce).
Open in the following months:
4 5 6 7 8 9 10
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