Ol Istria

Ol Istria represents Agrolaguna’s premium line of extra virgin olive oils, produced exclusively through mechanical processes from olive groves located on the most favourable micro-locations along the western Istrian coast. Their production philosophy is based on the immediate cold processing of hand-picked olives, preserving all nutritional components, high polyphenol content, and the characteristic freshness and aromas of the Istrian terroir. The range includes the multi-award-winning Ol Istria Selection blend, as well as varietal oils such as Istarska bjelica, Leccino, Picholine, Ascolana, and Pendolino, which regularly win gold medals at prestigious global competitions including NYIOOC and are featured in the renowned Flos Olei guide. Together with Istarski Sir Špin and Vina Laguna, these oils form a key element of Agrolaguna’s offer and represent an essential part of Mediterranean cuisine and fine gastronomy. Visitors can explore them through professionally guided tastings in the Poreč tasting room. Their consistent quality, recognisable bitterness, and peppery notes make Ol Istria oils a symbol of authentic Istrian olive growing and premium gastronomic enjoyment.


Open in the following months:

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