Stancija Špin
A family-run tavern led for the past five years by Kristina and Mario, who work every day to create a unique and welcoming atmosphere for their guests. The ingredients they use come exclusively from local Istria, in collaboration with small local family farms that supply fresh produce—ensuring guests receive only the very best.
Specialties:
Guests can enjoy cheese, prosciutto, lamb cooked under a bell (janjetina u teći), tender boškarin beef cheeks in Teran wine, as well as traditional pasta such as fuži and pljukanci.
Open in the following months:
1 2 3 4 5 6 7 8 9 10 11 12
Info
- ADDRESS
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Stancija Špin 4,
Tar
- SOCIAL MEDIA
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