Restaurants

Poreč's restaurants will not fail to impress you with their selection of creative dishes. Try specialties with Adriatic fish, crabs and shellfish, Istrian prosciutto (cured ham), spring delicacies with wild asparagus and autumn gastro-creations with aphrodisiac truffles. Sommeliers recommend white wines such as Istrian Malvaizija (Malmsey), Chardonnay, White and Grey Pinot and red wines such as Teran, Merlot and Cabarnet Sauvignon.